For over a century, Maloney's has been the place Durand comes to slow down. Hand-sliced meats, house-baked bread, and drafts poured with care — no rush, no pretense, just good food and the kind of welcome that feels like coming home.
Maloney's Baloney opened its doors in 1912 — long before fast food had a name, long before rushing became a way of life. What started as a modest counter serving honest food to honest workers has grown into something rarer: a place that time forgot to rush.
We still slice our meats the old way. We still pour a proper draft. We still know our regulars by name. The recipes haven't changed because they didn't need to — good food doesn't need upgrading, it needs consistency.
There's a reason people don't eat here — they stay here. Wooden counters, amber light, and the kind of hum that only a place with history can produce.
No reservation needed — just find a seat at the counter or by the window.
Dress code is whatever makes you comfortable. We've seen it all.
Whether it's two or twelve, we'll find room for you at the table.
Proudly serving Durand and the surrounding community since 1912.