Warm interior of Maloney's Baloney with wood accents and ambient lighting
Est. 1912
Durand, Wisconsin

Every sandwich tells a story —
and yours starts here.

For over a century, Maloney's has been the place Durand comes to slow down. Hand-sliced meats, house-baked bread, and drafts poured with care — no rush, no pretense, just good food and the kind of welcome that feels like coming home.

Local institution
Since 1912
Family owned
Our Story

A Durand tradition
nearly 114 years in the making.

Maloney's Baloney opened its doors in 1912 — long before fast food had a name, long before rushing became a way of life. What started as a modest counter serving honest food to honest workers has grown into something rarer: a place that time forgot to rush.

We still slice our meats the old way. We still pour a proper draft. We still know our regulars by name. The recipes haven't changed because they didn't need to — good food doesn't need upgrading, it needs consistency.

Maloney Family, Est. 1912
Vintage-style interior view of Maloney's Baloney counter
Close-up of Maloney's Baloney exterior signage
The Experience

Built for lingering.

There's a reason people don't eat here — they stay here. Wooden counters, amber light, and the kind of hum that only a place with history can produce.

01

Walk-ins Welcome

No reservation needed — just find a seat at the counter or by the window.

02

Casual & Comfortable

Dress code is whatever makes you comfortable. We've seen it all.

03

Good for Groups

Whether it's two or twelve, we'll find room for you at the table.

04

Local Favorite

Proudly serving Durand and the surrounding community since 1912.

Find Us

Come on in.
We'll have a seat for you.

Hours
Monday – Sunday
11:00 AM – 9:00 PM
Is this your business?This is my business